Marcella Toninello graduated in Production Drawing at Politecnico di Torino in 2009.
While completing her studies, she began her work experience as a designer in corporate promotion and merchandising and since 2011 she has been working as a self-employed professional.
She has always been passionate about anything having to do with design for the food industry, and she has been dealing for a few years, with the design of chocolate moulds in the confectioner’s equipment sector, in collaboration with her colleague Patrizio Cardella.
In 2010, she won the award at the Food Design 6 contest promoted by the Chamber of Commerce of Turin.
During the Host exhibition in Milan, she established relations with Neon Consulting, of which she became an external collaborator for graphics and design.
Patrizio Cardella is a designer of Asti graduated in Production Drawing at Politecnico di Torino in 2008.
After a period working for an architectural office, he decided to perform his activity as a freelancer, often working with his colleague Marcella Toninello.
Fond of 3-D drawings, he deals with renderings for design. In the past, he also worked in the development of the logo and corporate identity of some companies operating in the food industry.
During the Host exhibition in Milan, he established relations with Neon Consulting and since then, he has been working as an external collaborator for graphics and design.